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Chefs Pick of the Month
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 I love this product because it adds a flavor and mouth-feel that pairs well with so many recipes, and it is very effective even in small amounts. Try coating this product with veggies and roast in the oven.

Chefs Pick of the Month
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These green olives are full of salty, sharp flavors, and will transform any dish into something special. My favorite dish to make with this product is Pasta Puttanesca.