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CHEFS PICK OF THE MONTH

CHEFS PICK OF THE MONTH

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 I love this product because it adds a flavor and mouth-feel that pairs well with so many recipes, and it is very effective even in small amounts. Try coating this product with veggies and roast in the oven.

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These green olives are full of salty, sharp flavors, and will transform any dish into something special. My favorite dish to make with this product is Pasta Puttanesca.

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