Have you ever tried Short Rib Ragu? Ragu is an easy stovetop braise that can be used for a variety of end purposes. You can eat it alone as a stew with some crusty bread, toss with pasta..SO MANY OPTIONS! We Mario Extra Virgin Olive Oil to start this dish when we seared the short ribs and also to finish it off as we tossed our perfectly cooked Pappardelle Pasta.
Kommentare